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A Unique Child: Nutrition - Super food!

    Features
  • Monday, October 30, 2017
    • | Nursery World
At the Mulberry Bush nursery in Southampton, the winner of Nursery World’s Nursery Food Award 2017, its manager says ‘it is all about cooking with love’. Karen Faux finds out about its food ethos

Unique Child: Nutrition - Feeling festive

    Features
  • Monday, November 30, 2015
    • | Nursery World
Cultural and religious festivals are great for celebrating diversity, and there are few more enjoyable things to focus on than food. Snapdragons’ Mary Llewellin shares ideas for creative creations

Vegan sausages

    Other
  • Monday, November 27, 2017
    • | Nursery World
These protein-packed sausages have a taste of Italy about them because of the fennel seeds, but feel free to try different herb combinations to suit your taste buds. Slice and add them to a hearty autumn soup or casserole towards the end of cooking, says Mary Llewellin of Snapdragons

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